CAS Number: 1405-53-4
Molecular Weight: 1014.10
Molecular Formula: C46H77NO17 H3PO4
Solubility: Soluble
in water, chloroform, and alcohol.
Boiling Point: 980.7° C at 760 mmHg (Predicted)
Application: An antibacterial agent employed against
mycoplasma organisms
Storage: Store
at room temperature
Description:
Tylosin phosphate is a macrolide
antibacterial Isolated from Streptomycetes fradiae. In a banty baleful
enteretitus archetypal Tylosin phosphate has been apparent to abate the
allotment of the accepted mucolytic bacilli and the absorption of C. perfringes
consistent in a abatement in baleful enteritis lesions. The admixture aswell
has been apparent to accept antibacterial action appear acute Mycoplasma
attributed to atrium infections and respiratory ache in turkeys and chickens respectively.
