Maltase Dehydrogenase (r-MDH) from thermus flavus MDH exists as a dimer comprising of identical subunit having 350 amino acid residues. Thermus Flavas MDH has excellent thermal stability and long-term storage stability in liquid. The product has lower level of side reaction in serum AST assay than that of purified bacterial enzyme.
Traits: present in the small intestine, yeast, aspergillosis, and malt. Together often and amylase. Yeast treatment with toluene, chloroform, or ethyl acetate, with a centrifuge divided insoluble matter, the resulting liquid plus ammonia to prevent decomposition, i.e. quite purity maltase.
Uses: biochemical studies. Enables maltose hydrolysis enzyme to glucose.
from:
Biochemical Reagent
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