What is Red rice?

Red rice is a appropriate array of rice that looks red in color, acknowledgment to its anthocyanin content. It is about unhulled or partially hulled rice which has a red husk, rather than the abundant added accepted brown. Red rice has a absurd flavor, and a top comestible value, as the antibody of the rice is larboard intact.

Red rice, aswell accepted as angular rice, a low-yielding rice array that persists as a edger in fields of better-quality rice

Rakthashali, a attenuate rice variety

Thai Red Cargo rice, a non-glutinous continued atom rice variety

Bhutanese red rice, a medium-grain rice developed in the Kingdom of Bhutan in the eastern Himalayas

Camargue red rice, a almost new array of rice able in the wetlands of the Camargue arena of southern France

Red Rice, Hampshire, a baby apple just south-west of Andover, Hampshire, England

Red Rice, a acceptable Gullah Lowcountry dish, agnate to West African jollof rice.