Natamycin Function

Natamycin can be added anon to foods by mixing, dipping or spraying. Depending on the application, the bulk of natamycin bare varies. To anticipate advance of all accepted aliment accident yeasts and moulds, up to 0.01g/L or 0.04g/Gallon is sufficient.

Surface Spraying: Block cheese and disconnected cheese, Salami and added sausages.

Direct Addition/Mixing: Yogurt, Sour Cream, Cream cheese and Cottage cheese, Bake-apple abstract and Bake-apple Preparations.

Natamycin aswell can be activated to grain, silage storage, canning and bake-apple accumulator area, it can annihilate over one hundred kinds of cast that may alloy the atom and feed.