Friday, August 12, 2016

Annonacin Neurotoxicity


Annonacin is a neurotoxic actinic admixture begin in some fruits such as the paw paw (custard apple), soursop, and others from the ancestors Annonaceae. It is a affiliate of the chic of compounds accepted as acetogenins.
Annonacin is a neurotoxin that is believed to be amenable for the accident of aberant parkinsonism in the Caribbean island of Guadeloupe area burning of soursop and pawpaw is common. Studies in rodents indicates that burning of annonacin (3.8 and 7.6 mg per kg per day for 28 days) acquired academician lesions constant with Parkinson's disease.

Along with added acetogenins, annonacin blocks mitochondrial circuitous I (NADH-dehydrogenase), which is amenable for the about-face of NADH to NAD+ and the accession of a proton acclivity over the mitochondrial close membrane. This finer disables a cell's adeptness to accomplish ATP via an oxidative pathway, ultimately banishment a corpuscle into apoptosis or necrosis.

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