The
leaves, flowers, axis are all edible.
The
lotus root has a advanced ambit of bloom allowances attributable to its
affluent comestible composition.
Some of
the healing backdrop including its adeptness to advance digestion, abate
cholesterol, lower claret pressure, addition the allowed system, anticipate
cancer, and reduces the stress.
The
lotus root is a continued is a continued coarse article that is begin on the
basal of the pad.
The
lotus root is actual affluent in minerals and supplement.
The
lotus roots can be fried, deep-fried, stir-fried and captivated in abounding
ways.
The
lotus roots are included in abounding Indian and all-embracing cuisines.
The
aftertaste of the lotus root is somewhat appetizing and sugary.
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