CAS:
11006-33-0
Molecular
Formula: C55H86N20O21S2
Molecular
weight:418.44
Phleomycin
is an antibacterial produced by Streptomyces verticullus and is structurally
accompanying to Bleomycin. Used as a careful abettor in transformation extracts
with beastly cells, bulb beef and yeast. Its cytotoxic activity after-effects
from its adeptness to could cause breach of DNA. In Vitro studies announce that
Phleomycin causes accession of beef in the G2 appearance of the corpuscle
cycle.
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